Friday, February 18, 2011

How To Make Fajitas

Instructions on box
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  • Coat chicken in oil and seasoning mix. (For a milder fajita use less seasoning)
  • Heat a heavy based frying pan until very hot. Add the chicken and fry for about 3 minutes until well browned.
  • Add onions and peppers and cook for a further 2 minutes or until meat is cooked.
  • Serve with warm tortillas and salsa
  • Roll up and enjoy! (there's actually an exclamation mark here, I didn't put it in)
~*~
V and McFarley way
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  • Order an Asda delivery to be delivered between 6 and 8
  • Unpack delivery once I arrives at five to 8.
  • Take out bins quickly to create more space.
  • Assume you've been locked out of the back door due to McFarley using the wrong key. Walk around to front of house and get back in the building.
  • Indulge in some rather strange host/guest role reversal as V cuts up all the food and McFarley just holds the frying pan and stirs the chicken with a fish slice.
  • Wonder why it's so blinking hot in the kitchen before realising that two people, one cooker and one heater all working in a kitchen no bigger than a five foot creates a fair bit of heat. Turn on extractor fans and open the window.
  • Suggest the addition of grated cheese. (V goes to cupboard to take out grater and finds the 'Worlds Sharpest Knife' flying towards her face in a desperate big to either be used or escape. McFarley helps out greatly by standing at the frying pan and yelling 'THAT'S A KNIFE!' Very useful)
  • Check V has no scars and check there's no blood on floor/V/food.
  • Forget until almost the last minute to put the tortillas in the oven to warm, (McFarley swears a little too loudly)
  • Cook everything with no added salmonella and enjoy! (I added that one)


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